Paleo,Clean eating Dessert



Apple(Pear) and Blueberry crumble.

I got a sweet tooth after dinner tonight so I set about making this for the family. I substituted a few ingredients as we didn't have everything,and then topped it off with some whipped Coconut cream.


Ingredients-

3 large Granny Smith apples ( I used Pears)

1 1/2 cups of Blueberries (frozen organic)

Zest and juice of one lime ( I used lemon)

1 teaspoon vanilla essence.


Topping-

50 grams coconut oil

3/4 cup Almond meal

1/2 cup raw almonds


Zest of one lime(lemon)

1/2 cup raw macadamia nuts.


Method-

Preheat over to 180 deg Celsius on fan bake

Cut the apples(pears) in to generous chunks and combine with the blueberries,lime zest and juice and vanilla essence. Spoon in to an over proof dish.

For the topping,rub the almond meal and coconut oil together to make a crumble-like consistency. (I used a fork and just mashed it like a banana ). Roughly chop the almonds and macadamia nuts and add in with the rest of the topping ingredients and mix well.

Spoon the topping on the fruit and cover with foil.

Cook for 25 minutes,remove foil and cook a further 7-10 minutes until topping is crispy brown.

Serve warm with vanilla custard ( I whipped up coconut cream)

Enjoy

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